Historical research suggests Romans killed off two species of whale in the Med

Historical research suggests Romans killed off two species of whale in the Med

By Gabriella Peralta and John von Radowitz

A forgotten Roman whaling industry may have killed off two large species of whale in the Mediterranean Sea, new research suggests.

Whale bones found in the ruins of a Roman fish processing factory in the Strait of Gibraltar were identified by scientists using advanced DNA analysis and molecular fingerprinting techniques.
They belonged to two whale species that are no longer found anywhere near the Mediterranean.

Both the North Atlantic right whale and Atlantic gray whale have suffered badly at the hands of whalers over the centuries.


Recently a pod of fin whales were spotted in the Strait of Gibraltar, swimming just off the eastern side of the Rock.

Fin whales are the second-largest mammal specias on Earth after the blue whale, growing up to 25 metres long and weighing on average around 74 tonnes.

The fin whale is a ‘cosmopolitan species’ that is found in all the world’s major oceans, from polar to tropical.

The Department for Environment advises people to adhere to cetacean protocol to ensure that whales and other marine life are not harmed. Vessels are required to maintain a minimum distance of 60 metres from any dolphin or whale and travel no faster than the groups slowest animal or a maximum of four knots.

Today the North Atlantic right whale is listed as endangered and confined to a population off the east coast of North America.

The Atlantic gray whale has vanished from the Atlantic Ocean and is now restricted to the North Pacific.

But 2,000 years ago both species regularly migrated to the Mediterranean to give birth, experts believe.

“Whales are often neglected in archaeological studies because their bones are frequently too fragmented to be identifiable by their shape,” said Dr Camillar Speller from the University of York.
“Our study shows that these two species were once part of the Mediterranean marine ecosystem and probably used the sheltered basin as a calving ground.”

“The findings contribute to the debate on whether, alongside catching large fish such as tuna, the Romans had a form of whaling industry.”

During Roman times the Gibraltar region was the centre of a massive fish-processing industry that exported products across the Roman empire.

The new study focused on an ancient processing factory in the Roman city of Baelo Claudia, near Tarifa on the coast of southern Spain. It was one of hundreds of similar plants where large salting tanks survive to this day.

“Romans did not have the necessary technology to capture the types of large whales currently found in the Mediterranean, which are high-seas species,” said Lead author of the French National Centre for Scientific Research Dr Ana Rodrigues.

“But right and gray whales and their calves would have come very close to shore, making them tempting targets for local fishermen.”

“It seems incredible that we could have lost and then forgotten two large whale species in a region as well-studied as the Mediterranean. It makes you wonder what else we have forgotten.”

Both species could have been hunted using small rowing boats and hand harpoons, methods used by medieval Basque whalers centuries later, said the researchers.

The findings, reported in the journal Proceedings of the Royal Society B, help explain a first-century description by the Roman naturalist Pliny the Elder that has long puzzled academics.
He wrote of killer whales attacking other whales and their new-born calves in the Bay of Cadiz, Spain.

“It doesn’t match anything that can be seen there today, but fits perfectly with the ecology if right and gray whales used to be present,” said Study co-author Dr Anne Charpentier from the University of Montpellier in France.


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